Tomato and Olive Braai bread
Ok, this will be the last indulgence for the week….
You simply have to” braai” before you go on a diet, and what is a “braai” without the bread?
For the next six weeks I will be dieting like a mad woman, exercising like crazy and cooking much much, much, healthier meals.
Why am I doing this? Well we have a little in-house competition. The person to shed the most kilo’s and centimeters around the waist in the next six weeks win a R 1000.00 to spend as they please….Yeahhhh! Naturally my husband and son believe that they will be each other’s biggest competition, off course I know better.
1 x loaf of bread (white or brown)
Garlic butter for spreading
3 x tomatoes
100 g pitted Kalamata olives
Salt and Black pepper
4 tbs Chutney
250 g mozzarella cheese
Cut your loaf of bread length ways. You will get about 6 slices out of a loaf, we will only be using four. Spread the slices with the garlic butter.
Cut the tomatoes in slices and add to two halves. top with some chopped spring onion, salt and pepper and finish off with the olives.
Top with the mozzarella cheese. Spread the chutney on both sides of the other halves and assemble the sandwich. Place in between your BBQ hand grid and “braai” over hot coals, until bread is toasted and cheese melted.